a liqueur-glassful of maraschino
↝ Cherries, maraschino
[Other fruits and fruit salads]
Instructions (5)
Half freeze a quart of melon water ice.
Add to it four good tablespoonfuls of Italian meringue.
Re-freeze till smooth.
Add half a pint of champagne and a liqueur-glassful of maraschino.
Finish freezing.
Original Text
· last edited 4 days ago
Melon Sorbet.—Half freeze a quart of melon water
ice, then add to it four good tablespoonfuls of
Italian meringue, and re-freeze till smooth, when you
add half a pint of champagne and a liqueur-glassful
of maraschino, and finish freezing.