| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Italian meringue | spoonful | — | — | — | Barberry Water Ice | |
| Italian meringue good | 4.0 | tablespoonfuls | — | — | — | Apricot Sorbet |
| Italian meringue | 3.0–4.0 | tablespoonfuls | — | — | — | Banana Sorbet |
| Italian meringue full | 3.0 | tablespoonfuls | — | — | — | Cardinal's Sorbet |
| Italian meringue | 4.0 | tablespoonfuls | — | — | — | Cassis Sorbet |
| Italian meringue in the usual way | — | — | — | — | Cherry Sorbet | |
| Italian meringue | 2.0 | spoonfuls | — | — | — | Cherry Sorbet |
| Italian meringue | 4.0 | tablespoonfuls | — | — | — | Melon Sorbet |
| Italian meringue | 2.0 | tablespoonfuls | — | — | — | Melon Sorbet |
| Italian meringue | 2.0–3.0 | spoonfuls | — | — | — | Strawberry Sorbet |
| Italian meringue | 1.0 | — | — | — | — | Angel Pudding (American) |
| Italian meringue made of sugar syrup and one egg white | — | — | — | — | Iced Rice à l'Impératrice |