Cherry Sorbet

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Add Italian meringue in the usual way to a quart of cherry water ice.
  2. Re-freeze.
Original Text · last edited 4 days ago
Cherry Sorbet.—Add Italian meringue in the usual way to a quart of cherry water ice, re-freeze
Notes
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