Cranberry Jelly

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Wash the berries well in several waters.
  2. Drain them roughly.
  3. Lay them into the preserving pan, with half a pint of water to each [pound of berries].
Original Text
Cranberry Jelly.—Well wash the berries in several waters, then drain them roughly and lay them into the preserving pan, with half a pint of water to each
Notes