Orange

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Pare very thinly the rind of twelve oranges, and infuse them for a month in a gallon of best unsweetened gin, in a tightly closed jar.
  2. Strain off the liquid.
  3. Add to it 1/2lb. of powdered sugar-candy, and leave for a week or ten days till it is thoroughly dissolved.
  4. Filter, &c.
Original Text
Orange.—Pare very thinly the rind of twelve oranges, and infuse them for a month in a gallon of best unsweetened gin, in a tightly closed jar: now strain off the liquid, add to it ½lb. of powdered sugar-candy, and leave for a week or ten days till it is thoroughly dissolved, then filter, &c.
Notes
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