Golden Plover aux Champignons

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Chop up the trails with parsley, shalots, salt, pepper, and scraped bacon.
  2. Stuff the plover with the chopped mixture.
  3. Cover the breasts of the plover with slices of bacon.
  4. Roast the plover.
  5. Serve on stewed mushrooms.
Original Text
Golden Plover aux Champignons. Take three golden plover, chop up the trails with parsley, shalots, salt, pepper, and scraped bacon, and stuff the plover with it; cover the breasts with slices of bacon and roast. When done, serve on stewed mushrooms.
Notes
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