Rabbit Klösse

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Take a cold dressed rabbit, mince all the meat.
  2. Mix in with it an equal quantity of bread soaked in milk squeezed dry.
  3. Cut two slices of bacon into small squares, and fry slowly.
  4. Add the minced meat and stir in two eggs, and let it cook a few minutes.
  5. Turn it out on a dish to cool, and add one more egg.
  6. Form it into balls the size of an egg.
  7. Drop them into boiling water, and boil until set.
  8. Lift them out very tenderly, pile them up in a pyramid on a dish, and garnish them with fried potatoes.
  9. Send a sharp sauce to table with them.
Original Text
Rabbit Klösse. Take a cold dressed rabbit, mince all the meat, mix in with it an equal quantity of bread soaked in milk squeezed dry. Cut two slices of bacon into small squares, and fry slowly. Add the minced meat and stir in two eggs, and let it cook a few minutes. Turn it out on a dish to cool, and add one more egg. Form it into balls the size of an egg, then drop them into boiling water, and boil until set. Lift them out very tenderly, pile them up in a pyramid on a dish, and garnish them with fried potatoes. Send a sharp sauce to table with them.
Notes
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