Potting Moor Game

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Pick and draw your moor game, wipe them clean with a cloth, and season them pretty well with mace, pepper, and salt.
  2. Put one leg through the other.
  3. Roast them till they are quite enough, and a good brown.
  4. When they are cold put them into potting pots, and pour over them clarified butter, and keep them in a dry place.
  5. Observe to leave their heads uncovered with butter.
Original Text
PICK and draw your moor game, wipe them clean with a cloth, and season them pretty well with mace, pepper, and salt, put one leg through the other, roast them till they are quite enough, and a good brown; when they are cold put them into potting pots, and pour over them clarified butter, and keep them in a dry place.—N. B. Ob- serve to leave their heads uncovered with butter.
Notes
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