Meringues for Garnishing Belgravia Biscuits

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Put in a pan four large fresh eggs, a pinch of salt, and six or eight drops of Marshall's Carmine.
  2. Whip them together till quite stiff.
  3. Add half a pound of castor sugar and stir together.
  4. Put the mixture into a forcing bag with a plain pipe and force it out on to a cold waxed baking-tin.
  5. Dust over the tops with icing sugar.
  6. Put them in a very moderate oven till firm.
  7. Use when cold.
Original Text
Meringues for Garnishing Belgravia Biscuits.—Put in a pan four large fresh eggs, a pinch of salt, and six or eight drops of Marshall's Carmine; whip them together till quite stiff, then add half a pound of castor sugar, stir together, and put the mixture into a forcing bag with a plain pipe and force it out on to a cold waxed baking-tin; dust over the tops with icing sugar and put them in a very moderate oven till firm, then use when cold.
Notes
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