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Consommé Gervaise
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (6)
White stock
↝ Wine, white [Wine]
stamped-out rounds of cold
chicken
↝ Chicken, ground, raw [Poultry Products]
shred cooked
leeks
↝ Leeks [Onions]
French beans
↝ Beans, french, mature seeds, raw [Legumes and Legume Products]
a
pluche
spinach custard
↝ Custard [Pudding]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Gervaise.—White stock, with stamped-out rounds of cold chicken, shred cooked leeks, and French beans, with a pluche, and spinach custard.
Notes
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