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Consommé Portugaise
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Clear light
stock
shredded cooked
leeks
↝ Leeks [Onions]
stewed
French plums
↝ Plums, raw [Fruits and Fruit Juices]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Portugaise.—Clear light stock, with shredded cooked leeks and stewed French plums.
Notes
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