Irish Broth

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Melt an ounce of butter or well clarified dripping, and in it fry 4oz. of shred leeks
Original Text · last edited 4 days ago
Irish Broth.—Melt an ounce of butter or well clarified dripping, and in it fry 4oz. of shred leeks
Notes
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