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Consommé Rosière
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Light
stock
tiny pink and white quenelles of
ham
and cheese
↝ Ham [Cold cuts and cured meats]
tiny pink and white quenelles of ham and
cheese
↝ Cheese, tilsit [Dairy and Egg Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Rosière.—Light stock, with tiny pink and white quenelles of ham and cheese.
Notes
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