Consommé Cussy

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No. 1. Soups
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

Clear vegetable stock
button onions stewed in sugar and butter ↝ Onions, raw [Vegetables and Vegetable Products]

Garnish

croûtons
grated Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
German bread balls

Instructions (3)

Prepare clear vegetable stock.
Stew button onions in sugar and butter.
Serve with either croûtons and grated Parmesan, or German bread balls.

Original Text · last edited 4 days ago

Consommé Cussy.—Clear vegetable stock, with button onions stewed in sugar and butter, and either croûtons and grated Parmesan, or the German bread balls.

Notes

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