Gingerbread Loaf or “American Cake.”
For tea or for luncheon.
1 lb. 14 ozs. flour, ½ lb. butter, 2 lbs. treacle, ½ lb. powdered sugar, ¼ lb. candied lemon peel also ¼ lb. chopped citron peel if liked, a tablespoonful of carraway seeds, 1 lemon squeezed and its peel grated, 4 ozs. powdered ginger, ¼ lb. citron, 1 teaspoonful peel (* a tablespoonful in another copy), 2 eggs.
Melt the butter and the treacle together and put in the sugar with a dessertspoonful of soda which is not quite ½ oz. (another copy says a teaspoonful). Bake like any other cake, having ornamented the top with slices of citron or with carraway comfits if you like, but do not cut it for eating under a week.