Pea Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Boil it till it is close tender, then take it up, untie it, stir in a good piece of butter, a little salt, and a good deal of beaten pepper, then tie it up tight again, boil it as long longer, and it will cut fine.
  2. All other puddings you have in the chapter of puddings.
Original Text
To make a Pea Pudding. BOIL it till it is close tender, then take it up, untie it, stir in a good piece of butter, a little salt, and a good deal of beaten pepper, then tie it up tight again, boil it as long longer, and it will cut fine. All other puddings you have in the chapter of puddings.
Notes
—