A Rice Pudding baked

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

a pound of rice ↝ Rice, cooked, NFS [Rice]
a good piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
some nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
a few currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (8)

Boil the rice just till it is tender.
Drain all the water from it as dry as you can, but don't squeeze it.
Stir in a good piece of butter.
Sweeten to your palate.
Grate some nutmeg in.
Stir it all well together.
Butter a pan, and pour it in.
Bake it.

Original Text

A Rice Pudding baked.
BOIL a pound of rice just till it is tender, then drain all the water from it as dry as you can, but don't squeeze it; then stir in a good piece of butter, and sweeten to your palate. Grate some nutmeg in, stir it all well together, butter a pan, and pour it in and bake it. You may add a few currants for change.

Notes

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