A Pudding made thus

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for the pudding
for pouring over
Instructions (4)
  1. Mix it as before.
  2. Make it up in the shape of a pudding.
  3. Bake it.
  4. Pour butter, sack and sugar over it.
Original Text
A Pudding made thus. MIX it as before, make it up in the ſhape of a pudding, and bake it; pour butter, ſack and ſugar over it.
Notes
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