Rump Steaks

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Take fine rump steaks, beat them with a rolling-pin.
  2. Season them with pepper and salt, according to your palate.
  3. Make a good crust.
  4. Lay in your steaks.
  5. Fill your dish.
  6. Pour in as much
Original Text
TAKE fine rump steaks, beat them with a rolling-pin, then season them with pepper and salt, according to your palate, make a good crust, lay in your steaks, fill your dish, then pour in as much
Notes
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