Cheap Plain Rice Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 120 min Total: 120 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Get a quarter of a pound of rice, tie it in a cloth, but give room for swelling.
  2. Boil it an hour.
  3. Take it up, untie it, and with a spoon stir in a quarter of a pound of butter, grate some nutmeg, and sweeten to your taste.
  4. Tie it up close and boil it another hour.
  5. Take it up, turn it into your dish and pour melted butter over it.
Original Text
To make a cheap plain Rice Pudding. Get a quarter of a pound of rice, tie it in a cloth, but give room for swelling. Boil it an hour, then take it up, untie it, and with a spoon stir in a quarter of a pound of butter, grate some nutmeg, and sweeten to your taste, then tie it up close and boil it another hour, then take it up, turn it into your dish and pour melted butter over it.
Notes
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