To dress a Fillet of Veal with Colops

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for the fillet
for the udder filling
garnish
Instructions (4)
  1. Take a fine fillet of veal, cut what collops you want.
  2. Take the udder and fill it with force meat, roll it round, tie it with backthread across, and roast it.
  3. Lay your colops in the dish, and lay your udder in the middle.
  4. Garnish your dishes with lemon.
Original Text
To dress a Fillet of Veal with Colops. FOR an alteration, take a fine fillet of veal, cut what collops you want, then take the udder and fill it with force meat, roll it round, tie it with backthread across, and roast it; lay your colops in the dish, and lay your udder in the middle. Garnish your dishes with lemon.
Notes
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