Ingredients

20 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
fillet of veal roast — — — — Fillet of Veal, au Béchamel...
fillet of veal — — — — Stewed Fillet of Veal
fillet of veal roasted the preceding day small — — — FILLET OF VEAL AU BECHAMEL
fillet of veal thin, cold slices — — — VEAL OLIVE PIE
fillet of veal half an inch thick, and as long and square as you can 6.0 slices — — — Veal Olives (No. 518)
fillet of veal fat cut off 3.0–4.0 slices — — — Salmon à la Poële, or done ...
fillet of veal tender part, free from sinew, minced fine — — — — Farcie, to make
fillet of veal — — — — Fillet of Veal, to boil
fillet of veal cut large collops, not too thin, and hack them well — — — — Veal Olives. No. 3.
fillet of veal — — — — 299. Fillet of Veal
fillet of veal cut into slices a quarter of an inch thick, and bat these out with a wetted cutlet bat or knife and trim into rounds about two and a half inches in diameter — — — — Escalopes of Veal à la Mila...
fillet of veal cut it into slices and then into neat little fillets; bat them out 1.5–2.0 pound — — — Fillets of Veal
fillet of veal — — — — To dress a Fillet of Veal w...
fillet of veal cut into thin slices, cut off the skin and fat, larded with bacon — — — — Scotch Collops Larded
fillet of veal 2.0 pounds — — — 230. BRAIZE FOR GENERAL PUR...
fillet of veal roast — — — — 578. ROAST FILLET OF VEAL, ...
fillet of veal — — — — Fillet of Veal
fillet of veal — — — — Pigeons à la Soussell
fillet of veal cut into pieces the size and thickness of a crown-piece 15.0 — — — — Scotch Collops
fillet of veal cut into dice 1.0 lb — — — Cutlets, Fillets, &c.