To dress cured Mackrel

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
For dressing cured mackerel
Instructions (3)
  1. Fry them in boiling oil, and lay them to drain, or broil them before, or on a very clear fire.
  2. In the latter case, baste them with oil and a feather.
  3. Sauces will be very little wanting, as they will be very moist and mellow, if good in kind; otherwise you may use melted butter and crimped parsley.
Original Text
To dress cured Mackrel. FRY them in boiling oil, and lay them to drain, or broil them before, or on a very clear fire; in the latter case, baste them with oil and a feather; sauces will be very little wanting, as they will be very moist and mellow, if good in kind; otherwise you may use melted butter and crimped parsley.
Notes
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