Ragoo French Beans

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a few beans ↝ Beans, french, mature seeds, raw [Legumes and Legume Products]
a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
some flour ↝ Flour, 00 [Cereal Grains and Pasta]
a large onion, slice it ↝ Onions, raw [Vegetables and Vegetable Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
some cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (10)

Take a few beans, boil them tender.
Take your stew-pan, put in a piece of butter.
When the butter is melted, shake in some flour.
Add a large onion, slice it and fry it brown in that butter.
Put in the beans.
Shake in a little pepper and a little salt.
Grate a little nutmeg in.
Have ready the yolk of an egg and some cream.
Stir them all together for a minute or two.
Dish them up.

Original Text

To ragoo French Beans.
TAKE a few beans, boil them tender, then take your stew-pan,
put in a piece of butter, when it is melted, shake in some flour, and
paste a large onion, slice it and fry it brown in that butter; then
put in the beans, shake in a little pepper and a little salt, grate a
little nutmeg in, have ready the yolk of an egg and some cream;
stir them all together for a minute or two, and dish them up.

Notes

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