| 451 |
Fish Stock
|
7 |
3 |
success
|
| 452 |
Flanc of Apples, or Apples in a Raised Crust
|
10 |
8 |
success
|
| 453 |
Fluted Rolls
|
5 |
11 |
success
|
| 454 |
Folkestone Pudding-Pies
|
8 |
9 |
success
|
| 455 |
Fondue
|
5 |
6 |
success
|
| 456 |
Forcemeat Balls for Fish Soups
|
10 |
8 |
success
|
| 457 |
FORCEMEAT FOR BAKED PIKE
|
10 |
6 |
success
|
| 458 |
Forcemeat for Cold Savoury Pies
|
11 |
8 |
success
|
| 459 |
Forcemeat for Pike, Carp, Haddock, and Various Kinds of Fish
|
12 |
3 |
success
|
| 460 |
Forcemeat for Veal, Turkeys, Fowls, Hare, &c.
|
11 |
6 |
success
|
| 461 |
FOWL A LA MAYONNAISE.
|
6 |
4 |
success
|
| 462 |
FOWL AND RICE CROQUETTES
|
9 |
6 |
success
|
| 463 |
FOWL SAUTE WITH PEAS
|
9 |
8 |
success
|
| 464 |
Fowl Scolops
|
2 |
5 |
success
|
| 465 |
French Beans, French Mode of Cooking
|
6 |
6 |
success
|
| 466 |
French Chicken Cutlets
|
17 |
17 |
success
|
| 467 |
FRENCH MODE OF DRESSING SPINACH
|
6 |
7 |
success
|
| 468 |
FRENCH ONION SAUCE, or SOUBISE
|
6 |
3 |
success
|
| 469 |
FRENCH PANCAKES
|
5 |
2 |
success
|
| 470 |
French Puff-Paste, or Feuilletage
|
6 |
17 |
success
|
| 471 |
FRENCH RICE PUDDING, or GATEAU DE RIZ
|
10 |
5 |
success
|
| 472 |
Fricandeau of Beef
|
17 |
17 |
success
|
| 473 |
Fricandeau of Veal
|
11 |
9 |
success
|
| 474 |
Fricandeau of Veal
|
9 |
4 |
success
|
| 475 |
Fricasseed Calf's Feet
|
5 |
8 |
success
|
| 476 |
FRICASSEED CALF'S HEAD
|
13 |
5 |
success
|
| 477 |
Fricasseed Fowl
|
11 |
9 |
success
|
| 478 |
Fricasseed Fowl or Chicken
|
14 |
14 |
success
|
| 479 |
Fricasseed Soles
|
18 |
5 |
success
|
| 480 |
Fricasseed Turkey
|
12 |
12 |
success
|
| 481 |
Fried Anchovies
|
4 |
2 |
success
|
| 482 |
FRIED ARTICHOKES
|
8 |
6 |
success
|
| 483 |
Fried Cucumbers
|
6 |
4 |
success
|
| 484 |
Fried Eels
|
5 |
5 |
success
|
| 485 |
Fried Eggs
|
2 |
3 |
success
|
| 486 |
FRIED FLOUNDERS
|
4 |
1 |
success
|
| 487 |
FRIED HAM AND EGGS
|
2 |
5 |
success
|
| 488 |
FRIED KIDNEYS
|
5 |
4 |
success
|
| 489 |
Fried Ox-Feet, or Cow-Heel
|
7 |
5 |
success
|
| 490 |
Fried Oysters
|
5 |
3 |
success
|
| 491 |
Fried Patties
|
10 |
6 |
success
|
| 492 |
Fried Perch
|
3 |
4 |
success
|
| 493 |
FRIED POTATOES (French Fashion)
|
3 |
5 |
success
|
| 494 |
Fried Rabbit
|
6 |
4 |
success
|
| 495 |
Fried Rashers of Bacon and Poached Eggs
|
2 |
4 |
success
|
| 496 |
Fried Rump-Steak
|
9 |
9 |
success
|
| 497 |
FRIED SALT BEEF
|
5 |
7 |
success
|
| 498 |
Fried Sausages
|
2 |
8 |
success
|
| 499 |
Fried Soles
|
9 |
8 |
success
|
| 500 |
Fried Vegetable Marrow
|
6 |
5 |
success
|
