Camp Vinegar

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

1 head of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
1/2 oz. cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
2 teaspoonfuls of soy ↝ Soy meal, defatted, raw [Legumes and Legume Products]
2 ditto walnut ketchup ↝ Ketchup [Tomato-based condiments]
1 pint of vinegar ↝ Vinegar [Mustard and other condiments]
cochineal to colour

Instructions (3)

Slice the garlic, and put it, with all the above ingredients, into a clean bottle.
Let it stand to infuse for a month, when strain it off quite clear, and it will be fit for use.
Keep it in small bottles well sealed, to exclude the air.

Original Text

CAMP VINEGAR.

381. INGREDIENTS.—1 head of garlic, 1/2 oz. cayenne, 2 teaspoonfuls of soy, 2 ditto walnut ketchup, 1 pint of vinegar, cochineal to colour.

Mode.—Slice the garlic, and put it, with all the above ingredients, into a clean bottle. Let it stand to infuse for a month, when strain it off quite clear, and it will be fit for use. Keep it in small bottles well sealed, to exclude the air.

Average cost for this quantity, 8d.

Notes

—