Vermicelli Soup

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 30 min Total: 30 min
Yield: 8.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

1/4 lb. of vermicelli ↝ Vermicelli, made from soy [Legumes and Legume Products]
2 quarts of clear gravy stock, No. 169. ↝ Gravy, beef [Dips, gravies, other sauces]

Instructions (1)

Put the vermicelli in the soup, boiling; simmer very gently for 1/2 an hour, and stir frequently.

Original Text

II.

163. INGREDIENTS.—1/4 lb. of vermicelli, 2 quarts of clear gravy stock, No. 169.

Mode.—Put the vermicelli in the soup, boiling; simmer very gently for 1/2 an hour, and stir frequently.

Time—1/2 an hour. Average cost, 1s. 3d. per quart.

Seasonable all the year.

Sufficient for 8 persons.

Notes

—