Hodge-Podge

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 45 min Total: 45 min
Yield
3.0 – 4.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Mince the mutton, and cut up the lettuces and onions in slices.
  2. Put these in a stewpan, with all the ingredients except the peas, and let these simmer very gently for 3/4 hour, keeping them well stirred.
  3. Boil the peas separately, mix these with the mutton, and serve very hot.
Original Text
HODGE-PODGE (Cold Meat Cookery). 720. INGREDIENTS.—About 1 lb. of underdone cold mutton, 2 lettuces, 1 pint of green peas, 5 or 6 green onions, 2 oz. of butter, pepper and salt to taste, 1/2 teacupful of water. Mode.—Mince the mutton, and cut up the lettuces and onions in slices. Put these in a stewpan, with all the ingredients except the peas, and let these simmer very gently for 3/4 hour, keeping them well stirred. Boil the peas separately, mix these with the mutton, and serve very hot. Time.—3/4 hour. Sufficient for 3 or 4 persons. Seasonable from the end of May to August. IRISH STEW.
Notes
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