Celery Vinegar

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Crush the celery seed by pounding it in a mortar.
  2. Boil the vinegar.
  3. When the vinegar is cold, pour it over the crushed celery seed.
  4. Let it infuse for a fortnight.
  5. Strain the mixture and bottle it off for use.
Original Text
CELERY VINEGAR. 389. INGREDIENTS.—1/4 oz. of celery-seed, 1 pint of vinegar. Mode.—Crush the seed by pounding it in a mortar; boil the vinegar, and when cold, pour it to the seed; let it infuse for a fortnight, when strain and bottle off for use. This is frequently used in salads.
Notes
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