Rib of Beef Bones

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 45 min Total: 45 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

Rib of beef bones ↝ Beef, neck bones [Beef, excludes ground]
1 onion chopped fine ↝ Onions, raw [Vegetables and Vegetable Products]
a few slices of carrot and turnip ↝ Carrots, raw [Vegetables and Vegetable Products]
a few slices of carrot and turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
1/4 pint of gravy ↝ Gravy, NFS [Dips, gravies, other sauces]

Instructions (2)

The bones for this dish should have left on them a slight covering of meat; saw them into pieces 3 inches long; season them with pepper and salt, and put them into a stewpan with the remaining ingredients.
Stew gently, until the vegetables are tender, and serve on a flat dish within walls of mashed potatoes.

Original Text

RIB OF BEEF BONES.

(A Pretty Dish.)

644. INGREDIENTS.—Rib of beef bones, 1 onion chopped fine, a few slices of carrot and turnip, 1/4 pint of gravy.

Mode.—The bones for this dish should have left on them a slight covering of meat; saw them into pieces 3 inches long; season them with pepper and salt, and put them into a stewpan with the remaining ingredients. Stew gently, until the vegetables are tender, and serve on a flat dish within walls of mashed potatoes.

Time.—3/4 hour. Average cost, exclusive of the bones, 2d.

Seasonable at any time.

Notes

—