| 501 |
Ingoldsby Christmas Puddings
|
14 |
6 |
success
|
| 502 |
Isle of Wight Dough-nuts
|
11 |
6 |
success
|
| 503 |
Italian Meringues
|
4 |
9 |
success
|
| 504 |
ITALIAN PORK CHEESE
|
7 |
7 |
success
|
| 505 |
Jam of Kentish or Flemish Cherries
|
2 |
11 |
success
|
| 506 |
Jaumange, or Jaune Manger, Sometimes Called Dutch Flummery
|
8 |
9 |
success
|
| 507 |
Jelly of Ripe Gooseberries
|
3 |
4 |
success
|
| 508 |
Jelly of Siberian Crabs
|
3 |
8 |
success
|
| 509 |
Jelly Tartlets, or Custards
|
3 |
2 |
success
|
| 510 |
Jerusalem Artichoke, or Palestine Soup
|
21 |
19 |
success
|
| 511 |
Jerusalem Artichokes
|
5 |
5 |
success
|
| 512 |
Jewish Cookery
|
3 |
2 |
success
|
| 513 |
Jewish Smoked Beef
|
1 |
3 |
success
|
| 514 |
Jewish Smoked Beef
|
1 |
2 |
success
|
| 515 |
JEWISH SMOKED BEEF
|
1 |
6 |
success
|
| 516 |
Jumbles
|
5 |
7 |
success
|
| 517 |
Jus des Rognons, or, Kidney Gravy
|
13 |
9 |
success
|
| 518 |
Kedgeree or Kidgeree
|
6 |
7 |
success
|
| 519 |
Kedgeree or Kidgeree
|
7 |
6 |
success
|
| 520 |
KENTISH SAUSAGE-MEAT
|
7 |
7 |
success
|
| 521 |
KENTISH SUET PUDDING
|
6 |
6 |
success
|
| 522 |
Knuckle of Veal en Ragout
|
18 |
12 |
success
|
| 523 |
Knuckle of Veal with Rice
|
12 |
7 |
success
|
| 524 |
Kohl Cannon, or Kale Cannon
|
6 |
6 |
success
|
| 525 |
Lady's Tourte
|
11 |
13 |
success
|
| 526 |
Lamb Cutlets in Their Own Gravy
|
0 |
1 |
success
|
| 527 |
Lamb or Mutton Cutlets, with Soubise Sauce
|
13 |
15 |
success
|
| 528 |
Leg of Mutton Boned and Forced
|
15 |
14 |
success
|
| 529 |
LEMON CALF’S FEET JELLY
|
6 |
8 |
success
|
| 530 |
LEMON DUMPLINGS. (LIGHT AND GOOD.)
|
7 |
4 |
success
|
| 531 |
Lemon Fritters
|
8 |
5 |
success
|
| 532 |
Lemon Mangoes
|
15 |
16 |
success
|
| 533 |
LEMON SANDWICHES
|
0 |
0 |
success
|
| 534 |
LEMON SUET PUDDING
|
8 |
5 |
success
|
| 535 |
Light Buns of Different Kinds
|
18 |
17 |
success
|
| 536 |
LIGHT CURRANT DUMPLINGS
|
5 |
4 |
success
|
| 537 |
Light Luncheon-Cake and Brown Brack
|
15 |
13 |
success
|
| 538 |
Lobster Butter
|
9 |
8 |
success
|
| 539 |
Lobster Butter
|
0 |
0 |
success
|
| 540 |
Lobster Salad
|
12 |
11 |
success
|
| 541 |
Lobster Sausages
|
5 |
6 |
success
|
| 542 |
Lobsters, Fricasseed, or au Béchamel
|
10 |
9 |
success
|
| 543 |
Mackerel Broiled Whole
|
8 |
11 |
success
|
| 544 |
MACKEREL STEWED WITH WINE
|
9 |
8 |
success
|
| 545 |
Madame Werner’s Rosenvik Cheese-Cakes
|
6 |
13 |
success
|
| 546 |
Madeleine Puddings
|
0 |
0 |
success
|
| 547 |
Mademoiselle Jenny Lind’s Soup
|
5 |
6 |
success
|
| 548 |
Mai Trank (May-Drink)
|
5 |
5 |
success
|
| 549 |
Mai Trank (May-Drink)
|
5 |
5 |
success
|
| 550 |
Maître d’Hôtel, or Steward’s Sauce
|
15 |
6 |
success
|
