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35 sources · 17735 recipes
Common Yorkshire Pudding
Modern cookery for private families
·
Acton, Eliza
·
1845
Source
Modern cookery for private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
Half a pound of
flour
↝ Flour, 00 [Cereal Grains and Pasta]
three
eggs
(we would recommend a fourth)
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
rather more than a pint of
milk
↝ Milk, NFS [Milk, reduced fat]
a teaspoonful of
salt
↝ Salt, table, iodized [Spices and Herbs]
Instructions (0)
No instructions extracted.
Original Text
COMMON YORKSHIRE PUDDING. Half a pound of flour, three eggs (we would recommend a fourth), rather more than a pint of milk, and a teaspoonful of salt.
Notes
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