Bread and Butter Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 30 min Total: 30 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Cut a penny loaf into thin slices of bread and butter as you do for tea.
  2. Butter your dish and lay slices all over it.
  3. Strew on a few currants washed and picked clean, then a row of bread and butter, then a few currants again, and so on till your bread and butter is all in.
  4. Take a pint of milk, beat up four eggs, a little salt, and half a nutmeg grated.
  5. Mix all together with sugar to your taste; then pour it over the bread.
  6. Bake it half an hour.
Original Text
Bread and Butter Pudding. CUT a penny loaf into thin slices of bread and butter as you do for tea. Butter your dish and lay slices all over it. Strew on a few currants washed and picked clean, then a row of bread and butter, then a few currants again, and so on till your bread and butter is all in. Take a pint of milk, beat up four eggs, a little salt, and half a nutmeg grated. Mix all together with sugar to your taste; then pour it over the bread, and bake it half an hour.
Notes
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