Sauce for any Kind of Roast Meat

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Wash the anchovy clean.
  2. Put to it a glass of red wine, some gravy, a shallot cut small, and a little juice of lemon.
  3. Stew these together.
  4. Strain it off.
  5. Mix it with the gravy that runs from the meat.
Original Text
Sauce for any Kind of Roast Meat. TAKE an anchovy, wash it clean, and put to it a glass of red wine, some gravy, a shallot cut small, and a little juice of lemon. Stew these together, strain it off, and mix it with the gravy that runs from the meat.
Notes
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