Oat Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (4)
  1. Lay the oats in new milk.
  2. Add the raisins, currants, suet, and eggs.
  3. Season with nutmeg, ginger, and salt.
  4. Mix all ingredients well together.
Original Text
Oat Pudding. TAKE a pound of oats with the husks off, and lay them in new milk, eight ounces of raisins of the sun stoned, the same quantity of currants well picked and washed, a pound of suet fine, and fix new laid eggs well beat up. Sea- son with nutmeg, beaten ginger, and salt, and mix them all well together.
Notes
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