Anchovy Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
optional additions
Instructions (4)
  1. Take an anchovy, and put it into half a pint of gravy.
  2. Add a quarter of a pound of butter rolled in a little flour.
  3. Stir all together till it boils.
  4. You may add, at your discretion, a little lemon-juice, catchup, red wine, or walnut-liquor.
Original Text
Anchovy Sauce. TAKE an anchovy, and put it in to half a pint of gravy, with a quarter of a pound of butter rolled in a little flour, and stir all together till it boils. You may add, at your discretion, a little lemon-juice, catchup, red wine, or walnut-liquor.
Notes
—