Puff-Paste Dish

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

topping

thin puff-paste

filling

candied orange or lemon-peel, of each an ounce
candied orange or lemon-peel, of each an ounce
citron, of each an ounce
eight yolks of eggs
two whites
half a pound of sugar
half a pound of melted butter

Instructions (6)

Cover your dish with a thin puff-paste.
Slice candied orange or lemon-peel, and citron thin.
Lay them all over the bottom of the dish.
Beat up eight yolks of eggs and two whites.
Add half a pound of sugar and half a pound of melted butter to the eggs.
Mix the whole well together.

Original Text

COVER your dish with a thin puff-paste, and then
take candied orange or lemon-peel, and citron, of each an
ounce. Slice them thin, and lay them all over the bot-
tom of the dish. Then beat up eight yolks of eggs, and
two whites, and put to them half a pound of sugar, and
half a pound of melted butter. Mix the whole well to-
gether

Notes

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