Cauliflowers

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Wash the cauliflower thoroughly clean, and separate it into pieces, in the same manner you would do for pickling.
  2. Stew them in a nice brown cullis till they are tender.
  3. Season with pepper and salt, and put them into the dish with the sauce over them.
  4. Garnish with a few sprigs of the cauliflower nicely boiled.
Original Text
Cauliflowers. TAKE a large cauliflower, wash it thoroughly clean, and separate it into pieces, in the same manner you would do for pickling. Stew them in a nice brown cullis till they are tender. Season with pepper and salt, and put them into the dish with the sauce over them. Garnish with a few sprigs of the cauliflower nicely boiled.
Notes
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