Mutton Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Take off the skin and outside fat of a loin of mutton.
  2. Cut it into steaks.
  3. Season them well with pepper and salt.
  4. Set them into your dish.
  5. Pour in as much water as will cover them.
  6. Then put on your crust.
  7. Let it be well baked.
Original Text
Mutton Pie. TAKE off the skin and outside fat of a loin of mut- ton, cut it into steaks, and season them well with pepper and salt. Set them into your dish, and pour in as much water as will cover them. Then put on your crust, and let it be well baked.
Notes
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