Beef Drink

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Yield
2.0 quarts
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. When you first put the meat into the water, ensure it is clear of all skin and fat.
  2. Boil the mixture until it is reduced to two quarts.
  3. Strain it off.
Original Text
Beef Drink. TAKE a pound and half of lean beef, cut it into ſmall pieces, and put it into a gallon of water, with the under cruſt of a penny loaf, and a little ſalt. Let it boill till it is reduced to two quarts, then ſtrain it off, and it will be very good drink.—Obſerve, that when you firſt put the meat into the water, that it is clear of all ſkin and fat.
Notes
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