Put a blade of mace and a quartered nutmeg into a quart of cream.
Boil it, then strain it.
Add to it some whole rice boiled, and a little brandy.
Sweeten it to your palate.
Stir it over the fire till it thickens, and serve.
Original Text
Rice Custards.
PUT a blade of mace and a quartered nutmeg into
a quart of cream; boil it, then strain it, and add to it
some whole rice boiled, and a little brandy. Sweeten it
to your palate, stir it over the fire till it thickens, and serve