To two quarts of water put a quarter of a pound of pearl-barley.
When it boils, strain it very clean, boil half away, and then strain it off.
Add two spoonsful of white wine, and sweeten it to your palate.
Original Text
Barley Water.
TO two quarts of water put a quarter of a pound of
pearl-barley. When it boils, strain it very clean, boil
half away, and then strain it off. Add two spoonsful of
white wine, and sweeten it to your palate.