Cowslip Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Cut and pound small the flowers of a peck of cowslips, with half a pound of Naples biscuits grated, and three pints of cream.
  2. Boil them a little, then take them off the fire.
  3. Beat up sixteen eggs, with a little cream and rose water.
  4. Sweeten to your palate.
  5. Mix it all well together.
  6. Butter a dish, and pour it in.
  7. Bake it, and when it is enough, throw fine sugar over it, and serve it up.
Original Text
Cowslip Pudding. CUT and pound small the flowers of a peck of cow- slips, with half a pound of Naples biscuits grated, and three pints of cream. Boil them a little, then take them off the fire, and beat up sixteen eggs, with a little cream and rose water. Sweeten to your palate. Mix it all well together, butter a dish, and pour it in. Bake it, and when it is enough, throw fine sugar over it, and serve it up.
Notes
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