Transparent Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Beat up eight eggs well in a pan.
  2. Add half a pound of butter and the same quantity of loaf sugar beat fine, with a little grated nutmeg.
  3. Set it on the fire, and keep stirring it till it is the thickness of buttered eggs.
  4. Put it into a bason to cool.
  5. Roll a rich puff paste very thin, and lay it round the edge of your dish.
  6. Pour in the ingredients.
  7. Put it into a moderately heated oven.
  8. About half an hour will do it.
Original Text
Transparent Pudding. BEAT up eight eggs well in a pan, and put to them half a pound of butter, and the same quantity of loaf sugar beat fine, with a little grated nutmeg. Set it on the fire, and keep stirring it till it is the thickness of buttered eggs. Then put it into a bason to cool, roll a rich puff paste very thin, lay it round the edge of your dish, and pour in the ingredients. Put it into a moderately heated oven, and about half an hour will do it.
Notes
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