Mackerel

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. GUT and wash them clean, then dry them in a cloth, and rub them gently over with vinegar.
  2. Lay them strait on your fish-plate, and be very careful in handling them, as they are so tender a fish that they will easily break.
  3. When the water boils, put them into your fish-pan with a little salt, and let them boil gently about a quarter of an hour.
  4. When you take them up, drain them well, and put the water that runs from them into a sauce-
Original Text
Mackerel. GUT and wash them clean, then dry them in a cloth, and rub them gently over with vinegar. Lay them strait on your fish-plate, and be very careful in handling them, as they are so tender a fish that they will easily break. When the water boils, put them into your fish-pan with a little salt, and let them boil gently about a quarter of an hour. When you take them up, drain them well, and put the water that runs from them into a sauce-
Notes
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