Spinach Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (3)
  1. Scald some spinach in boiling water, and then drain it quite dry.
  2. Chop it, and stew it in some butter and cream, with a very little salt, some sugar, some bits of citron, and a very little orange flower water.
  3. Put it into very fine puff-paste, and let it be baked in a moderate oven.
Original Text
Spinach Tarts. SCALD some spinach in boiling water, and then drain it quite dry. Chop it, and stew it in some butter and cream, with a very little salt, some sugar, some bits of citron, and a very little orange flower water. Put it into very fine puff-paste, and let it be baked in a mode- rate oven.
Notes
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