Tongue and Udder forced

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (10)
  1. First parboil the tongue and udder.
  2. Blanch the tongue and stick it with cloves.
  3. Fill the udder with forcemeat made with veal, first with the inside, then with the yolk of an egg, then put in the forcemeat.
  4. Tie the ends of the udder close.
  5. Spit the tongue and udder.
  6. Roast them.
  7. Baste them with butter.
  8. When they are done, put good gravy into the dish.
  9. Put sweet sauce into a cup.
  10. Serve them up.
Original Text
Tongue and Udder forced. FIRST parboil them, then blanch the tongue, and stick it with cloves; and fill the udder with forcemeat made with veal. First with the inside with the yolk of an egg, then put in the forcemeat, tie the ends close, and spit them, roast them, and baste them with butter. When they are done, put good gravy into the dish, sweet sauce into a cup, and serve them up.
Notes
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