Penny-Royal Water

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Gather your penny-royal when it is full grown, but not so far advanced as to be in blossom.
  2. Fill your cold still with it, and put it half full of water.
  3. Make a moderate fire under it, and distill it off cold.
  4. Then put it into bottles, and after two or three days, cork it up for use.
Original Text
Penny-Royal Water. AT the time you gather your penny-royal let it be full grown, but not so far advanced as to be in blossom. Fill your cold still with it, and put it half full of water. Make a moderate fire under it, and distill it off cold. Then put it into bottles, and after two or three day, cork it up for use.
Notes
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