TAKE a pint of milk, four eggs, a pound of suet, a
little salt and nutmeg, two tea-spoonsful of ginger, and
such a quantity of flour, as will make it into a light
paste. When the water boils, make the paste into
dumplins, and roll them in a little flour. Then put
them into the water, and move them gently to prevent
their sticking. A little more than half an hour will boil
them.