Rice Cheesecakes

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (3)
  1. Boil four ounces of rice till it is tender, and then put it into a sieve to drain.
  2. Mix with it four eggs well beaten up, half a pound of butter, half a pint of cream, six ounces of sugar, a nutmeg grated, and a glass of brandy or ratafie water.
  3. Beat them all well together, then put them into raised crusts, and bake them in a moderate oven.
Original Text
Rice Cheesecakes. BOIL four ounces of rice till it is tender, and then put it into a sieve to drain. Mix with it four eggs well beaten up, half a pound of butter, half a pint of cream, six ounces of sugar, a nutmeg grated, and a glass of brandy or ratafie water. Beat them all well together, then put them into raised crusts, and bake them in a moderate oven.
Notes
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